A Premier Prix Fixe Culinary Experience
Kingstonlicious Tasting Menu of $45/person*, with additional add-ons to enhance your dining experience.
Also, we have now transferred to our new reservation system Resy! This will make it easier than ever to book with us. Please follow the link below to book now!
Kingstonlicious Menu Add-Ons
Request any of the below add-ons in addition to the $45/person two course pairings.
+ $35/person for wine pairings
+ $40/person to upgrade to Chef’s Tasting Menu
+ $45/person for wine pairings Chef’s Tasting Menu
*Excludes tax and gratuity
Chef's Tasting Menu
Candied salmon, pink peppercorn chevre mousse, marinated zucchini
Vegetarian: Pink peppercorn chevre mousse, marinated zucchini, microgreens, balsamic onion jam
Pan-seared scallop, citrus and fennel slaw, crispy coppa .
Vegetarian: Citrus and fennel slaw, burrata, lavender oil, toasted pecans
Pork belly with cherry anise glaze, white bean and kale cassoulet, crispy leeks
Vegetarian: Pan seared Nabulsi cheese with cherry anise glaze, white bean and kale cassoulet, crispy leeks
Pan-seared bison striploin, Indian long pepper demi, saffron smashed potatoes, almond green beans
Vegetarian: Potato and onion bhajis, Indian long pepper and vegetable demi, saffron mashed potatoes, almond green beans
Rosehip berry and cinnamon crème brûlée
Roasted mixed mushrooms, arugula, chevre cheese, crispy shallots, nutritional yeast, marsala vinaigrette $14
Baked focaccia flatbread with bacon jam, gruyere cheese, caramelized onions, roasted peppers, arugula $20
Seared Nabulsi cheese in a cast iron dish, marinated beets, orange segments, toasted pecans, balsamic onion chutney, served with focaccia flatbread $18
Pan seared Argentinian pink shrimp in Black’s Distillery whiskey butter sauce, double smoked bacon, crispy leeks. Served with baguette Single│ $18
Local daily selection of two meats, two cheeses, with seasonal accompaniments 2 people│ $27
4 people│ $45