The Bank Menu

Book your Bank Gastrobar reservation on Resy

Bank Tasting Menu
with Wine Pairing

First

Bacon wrapped date stuffed with wildwood cheese with red wine poached pear reduction

Second

Frisée greens with candied hazelnut, pickled squash, citrus segments, chervil vinaigrette

Gruner Vetliner ‘Goldberg’ | Zahal | Austria

Third

Pan seared scallop, pea purée, bacon lardon

Sauvignon Blanc ‘Cartegna’ | Casa Marin | Chile

Fourth

Duck breast with a rose petal crust, honey and cider reduction, squash purée

Syrah | Sandhill | British Columbia

Fifth

Pan seared wagyu sirloin, grainy dijon demiglace, duck confit fingerling potatoes, braised red cabbage

Cabernet Sauvignon | Graceland Vineyards | South Africa 

Sixth

Chocolate espresso crème brûlée

House digestif cocktail