The Bank Menu

Book your Bank Gastrobar reservation on Resy

Chef’s Tasting Menu

$115/person

First

Honey roasted carrots, dill chevre mousse, roasted garlic croutons, sorrel & carrot microgreens

Second

Poached Argentinian pink shrimp, roasted fingerling potatoes & asparagus, sauce grimrod, sumac oil
V: Roasted fingerling potatoes & asparagus, sauce grimrod, sumac oil, crisped gruyere & shallot

Third

Pan seared bison tenderloin, yellow beet risotto, roasted fennel & broccolini, Tasmanian pepper & currant demi, pink peppercorn toasted almonds
V: Charred burrata cheese, yellow beet risotto, roasted fennel & broccolini, charred vegetable demi, pink peppercorn toasted almonds, nutritional yeast, scallion oil

Dessert

Huff Estates Nightcap braised pear, vanilla mascarpone, caramel mascarpone, cashew crumble  

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