The Bank Menu
Club Cocktails
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Jungle Bird │ 2.5 oz $17
Pineapple Infused Flor de Cana Aged Rum, Aperol, Campari, Fresh Lime, Pineapple Juice, Aromatic Syrup
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Smokey & The Bandit│ 2 oz $17
Buffalo Trace Bourbon, Dry Curacao, Fresh Lime, Root Beer Syrup, Fire, Oak
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White Negroni │ 2 oz $17
Collective Arts Gin, Lillet Blanc, house-made Gentian Grapefruit Liqueur, White Peach bitters
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Arnold Gets Roasted │2 oz $17
Collective Arts Gin, Roasted Black Tea Syrup, Fresh Lemon, Crunchy Earl Grey Sugar Rim
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Pandan Slam │ 2 oz $17
Tromba Blanco Tequila, Coconut Pineapple Cream, Fresh Lime, Pandan, Lemongrass
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Amarantine Fizz │ 1 oz $17
Prince Edward County Lavender Infused Vodka, house-made blueberry & syrup, lemon juice, spicy ginger bitters and soda
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FC Classic Club Gin & Tonic
Empress 1908 Gin, Fitch & Leedes Pink Tonic, Fresh Grapefruit Juice, Rosemary
Temperance Cocktails
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The Grey Lady $15
House-made Earl Grey Syrup, Lemon, whites. White Cane Spirit
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Rum, Cola & Chocolate $15
White Cane, Cola, Chocolate bitters
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Thyme Raspberry Spritz $15
Fresh Thyme, Raspberries, Lemon, Soda
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Dark + Stormy $17
Dark Cane Spirit, Ginger Beer, Fresh Lime
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Suprise Me! $15
Our Rotating Feature Non-Alcoholic Cocktail
Dessert Cocktails
Charcuterie
Boards start at $8 and include crostini, fresh fruit & vegetables and house grainy dijon
Meats
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Mennonite Summer Sausage $6
Beef/pork Creel and Gambrel, Ontario Smoke | Savory
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Iberico Pork Soppressata $7
Pork Creel and Gambrel, Ontario Nutty | Earthy
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Peppercorn Salami $6
Pork Creel and Gambrel, Ontario Spicy, savory, aromatic.
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Beef Slinzega $8
Beef La Cultura, Ontario Lean | Delicate
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Duck Breast Prosciutto $8
Toasted almond, orange segment, crispy shallot, green curry & pesto vinaigrette
Cheeses
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Tete a Papineau $6
Cow’s milk, semi-soft, washed rind Fromagerie Montebello, Quebec Hay | Nutty
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Kapuskasing $7
Cow’s milk, semi-soft, ash rind Fromagerie Kapuskoise, Quebec Creamy | Ashy
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Capri Ella $8
Goat’s milk, semi-hard, hard rind Stonetown Cheese, Ontario Earthy | Smooth
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Calabogie Blue $7
Raw Ewe’s milk, blue Back Forty Cheese, Ontario Tangy | Rich
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Grand Trunk $7
Cow’s milk, hard, washed rind Stonetown cheese, Ontario Mild salt, creamy, bold.
Small Plates
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Kale Greens Salad $17
Chèvre vinaigrette, toasted cashew, soleggiati tomato, double smoked bacon, crispy shallot
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Arugula Salad $17
Arugula greens, roasted marinated beets, lemon & dill chevre, pickled shallots, brown butter pecans
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Toasted House-made Focaccia $19
Toasted house-made focaccia, sliced tomatoes, garlic & black peppercorn aioli, double-smoked bacon, arugula, balsamic glaze
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Pan-seared Nabulsi Skillet 20
Pan-seared nabulsi cheese in a cast iron pan, street corn salad, pickled green chili vinaigrette, cotija cheese, scallion aioli. Served with tortilla chips
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Pan-Seared Scallops 25
Pan-seared scallops, garlic oil, shallots, soleggiato tomatoes, double-smoked bacon lardons, fresh herbs.
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Add-ons & Sides $3 to $5/per
Arugula Pesto, Tomato-Cumin Chutney, Pickled Shallots, Balsamic Onion Jam, Antipasti Pickle, Soleggiati Tomatoes, Kettle Chips, Warm Baguette, Marinated Olives
Shareable Plates
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Pan fried fingerling potatoes $22
Tossed in “gamja jorim’ style sesame & sweet soy glaze, toasted sesame seeds, scallions, Korean pepper flakes
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Arugula Pesto Flatbread $22
Grand Trunk cheese, shallots, soleggiati tomatoes, pickled red peppers, toasted pine nuts, balsamic glaze
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Wagyu Beef & Double-smoked Bacon Meatballs $25
Roasted pepper & grainy dijon glaze, crispy shallots.
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Chicken Tacos $25
Chicken tinga-style tacos, corn tortillas, chiffon romaine, charred corn, cotija cheese, scallion sour cream
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Frontenmac Burger
Ground wagyu and double-smoked bacon, served on a brioche bun with chiffonade romaine, brunoise shallots & pickle, our signature sauce and accompanied by roasted fingerling potatoes. Aged Cheddar + $2.00
Dessert
At the Bank, we are passionate about supporting local partners.
On our menu, you will find produce from Patchwork Gardens in Battersea, Burt’s Greenhouses in Odessa, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.
All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.
Kingstonlicious
$45 per person
Available for Take-Out February 11-13
Available for Dine-In and Take-Out February 18-20 and 25-27
Starter
Peruvian chopped salad with mixed tender greens, purple cabbage, grape tomatoes, avocado, corn, cotija cheese, and aji amarillo vinaigrette
Main
A Peruvian BBQ chicken supreme with roasted fingerling potatoes, aji verde sauce, roasted garlic aioli and Pico de Gallo
or
Peruvian “fried rice,” a bowl as plentiful as the Sacred Valley!
Red quinoa, wheat berries, and purple knight rice, sauted with kidney and black beans, sweet peppers, potatoes, corn and topped with cotija cheese. Served with aji verde sauce and Pico de Gallo.
Add-Ons
Spiced pineapple and white chocolate cheesecake with a brown-butter cashew crust. Serves one.
Chilcano Cocktail ($16)
2oz Pisco, lime, house ginger syrup, bitters and topped with ginger beer.
Wines by-the-glass
Sparkling
White
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2021 │ Sauvignon │ Antonutti 5 oz $12 │ 8 oz $20 │ Bottle $55
Fruili, Italy
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2021 │ Pinot Grigio │ La Tunella 5 oz $12 │ 8 oz $20 │ Bottle $55
Fruili Collo Orientali, Italy
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2022 │ Beausoleil Rose │ St. John 5 oz $14 │ 8 oz $22 │ Bottle $60
Fruili Collo Orientali, Italy
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2020 │ Mâcon Milly Lamartine │ Maurice Lapalus & Fils 5 oz $15 │ 8 oz $24 │ Bottle $65
Mâcon Milly Lamartine, France
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Vinho Verde Azahar 5 oz $12 │ 8 oz $18│ Bottle $70
Catalunya, Spain
Red
Wines from the Vault
Bubbles
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2019 │ Lambrusco Ancestrale │ Gavioli Bottle $60
Modena, Emilia-Romagna, Italy
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2019 │ Crémant d’Alsace │ Domaine Barmès-Buecher Bottle $85
Alsace, France
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NV │ Franciacorta Brut │ Majolini Bottle $95
Ome, Brescia, Italy
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NV │ Brut │ Veuve Clicquot Bottle $165
Champagne, France
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NV │ Blanc de Blanc Brut │ St. John Bottle $185
Champagne, France
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11 │ Blanc de Blancs │ Wiston Estate Bottle $190
South Downs, West Sussex
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NV │ Grande Réserve │ Andre Clouet Bottle $215
Bouzy, Champagne
White
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2021 │ Pinot Grigio │ La Tunella Bottle $55
Friuli-Venezia-Giulia, Italy
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2020 │Fumé Blanc │ Hidden Bench Bottle $60
Beamsville Bench, Ontario
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2020 │ Mouflon Skin-Ferment │ Therianthropy Bottle $65
St. David’s Bench, Ontario
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2021 │ Moschofilero Wild Ferment │ Gaia Bottle $75
Peloponnese, Greece
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2020 │ Iri Txakolina │ Doniene Gorrondona Bottle $95
Bizkaiko Txakolina Jatorri-Izena, Spain
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2019 │ Chablis │ Domaine Dampt Bottle $100
Bourgogne, France
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2020 │ Garcia Georgieva Albillo │ Goyo Garcia Bottle $125
Gumiel del Mercado, Burgos, Spain
Red
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2017 │ Amarone │ Luigi Righetti 1/2 Bottle $55
Venetto, Italy
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2018 │ Chianti Classica │ Castelli di Verrazzano Bottle $65
Greve, Chianti, Italy
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2020 │ A Quo │ Montepeloso Bottle $70
Costa Toscana, Italy
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2019 │ Vino de Finca │ Casa Castillo Bottle $80
Jumilla, Mercia, Spain
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2018 │ C.T. Shiraz │ Dowie Doole Bottle $90
McLaren Vale, South Australia
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2018 │ Grand Cru │ Château du Val d’Or Bottle $90
St-Émilion, Bordeaux, France
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2019 │ Tintern Road Pinot Noir │ Tawse Bottle $95
Vinemount Ridge, Ontario
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2019 │ Ressac │ Pearl Morissette Bottle $95
Lincoln Lakeshore, Ontario
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2018 │ Haut-Médoc │ Château Senejac Bottle $100
Haut-Médoc, Bordeaux, France
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2019 │ Cabernet Sauvignon │ Navigator Bottle $100
Napa Valley, California, U.S.A
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2019 │ Finca Guijarrales │ Goyo Garcia Bottle $125
Gumiel del Mercado, Burgos, Spain
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2013 │ Tannat │ Stratus Bottle $155
Niagara-on-the-Lake, Ontario
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2015 │ Barolo Parussi │ Deltetto Bottle $165
Barolo, Piedmont, Italy
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2016 │ Baker Ridge │ Thomas George Estates Bottle $175
Russian River Valley, California
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2018 │ Cabernet Sauvignon │ Grand Napa Cellars Bottle $195
Napa Valley, California, U.S.A
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2018 │ Cantos del Diablo │ Dani Landi Bottle $250
Mentrida, Spain
