The Bank Menu

Book your Bank Gastrobar reservation on Resy

Bank Tasting Menu

$145/person

First

Honey roasted carrots, dill chevre mousse, roasted garlic croutons, sorrel & carrot microgreens

Second

Poached Argentinian pink shrimp, roasted asparagus, sauce grimrod, sumac oil

Third

Pan seared duck breast, yellow beet risotto, carrot puree, roasted fennel, pink peppercorn toasted almonds

Fourth

Pan seared bison tenderloin, preserved lemon & herb gnocchi cake, broccolini, Tasmanian pepper & currant demi

Dessert

Huff Estates Nightcap braised pear, vanilla mascarpone, caramel mascarpone, cashew crumble
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