The Bank Menu
Club Cocktails
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Taja │ 1.5 oz $16
Belvedere, Lime, Cucumber, Sesame Oil, Saline, Sugar
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Liquid Luck │ 2 oz $17
Ungava Gin, Domaine de Canton, Ginger, Lemon
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Naviation │ 2 oz $16
Charm Soju, Luxardo Maraschino Liqueur, Lemon, Simple Syrup
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Smokey & The Bandit │ 2 oz $17
Buffalo Trace, Cointreau, Lime, Root Beer Syrup, Fire, Oak
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Ginger Jenny │ 2 oz $17
Belvedere, Pure Cranberry Juice, Ginger Syrup, Mint Bitters, Ginger Beer
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7 Bells │ 2 oz $18
Woodford Reserve, Tia Maria, Amaro Nonino, Cinnamon, Fire
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The Golden Opportunity │ 2 oz $17
Belvedere, Diplomatico, Lemongrass Syrup, Vanilla Coconut Yogurt, Lemon, Lime
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No Big Dill │ 2 oz $17
Aperol, Jalapeno Tequila, Dry Curacao, Orange & Dill Shrub, Scrappy’s Firewater Tincture, Lemon, Salt
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The Cherry Picker │ 2 oz $17
Chartreuse Noix des Peres, Campari, No.3, Chocolate Bitters, Spiced Cherry Bitters, Saline
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The Bon Vivant │ 2 oz $17
Banana Coconut Rum, Brown Butter Bourbon, Orgeat, Fig Bitters, Salt, Cinnamon, Nutmeg, Whole Egg
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Heart of Darkness │ 1.5 oz $18
Casamigos Mezcal, Pedro Ximenez Sherry, espresso, Aztec chocolate bitters, espresso bean
Make it an Affogato add 2
Bank Bites
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Nuts & Grains $13
House-made spiced mixed nuts & grains
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Focaccia $14
House baked focaccia with feature antipasto
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Mushrooms $17
Balsamic roasted mushrooms, kale, arugula, caramelized fennel, nutritional yeast, crispy shallots, marsala onion vinaigrette
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Carpaccio $19
Angus beef carpaccio with aural, sweet peppers, parmigiana reggiano, pine nuts, hojiblanca oil
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Trio of Potato Latkes $19
Charred scallion aioli, double smoked bacon, crispy shallots.
Tomato balsamic jam, Parmigianino, basil.
Poached quail egg, torched hollandaise, Himalayan black salt. -
Nabulsi Cheese $18
Cast iron nabulsi cheese, marinated beets, poached pear, balsamic onion chutney, pecans, baguette
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Scallops $22
Pan seared scallops, coconut squash puree, pepita gremolata, cilantro chutney, papadum
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Charcuterie Small $27 │ Large $50
Daily chef’s selection of local cured meats & cheeses, housemade pickles & preserves. Served with crostini
Large Plates
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Peruvian Fried Rice $37
Peruvian Fried rice with wheat berries, quinoa, knight rice, seasonal vegetables, avocado, cotija cheese, ahi panca sauce
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Trout $40
Pan-seared trout, chorizo, squid ink risotto, fennel frond gremolata, charred scallion aioli
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Mushrooms $44
Balsamic roasted mushrooms, kale, arugula, caramelized fennel, nutritional yeast, crispy shallots, marsala onion vinaigrette
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Beef $48
Pan-seared beef tenderloin, roasted fingerling potatoes, kale & tomato saute, aji verde, panca pepper demi-glace
At the Bank, we are passionate about supporting local partners.
On our menu, you will find produce from Patchwork Gardens in Battersea, Burt’s Greenhouses in Odessa, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.
All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.
Kingstonlicious
$45 per person
Available for Take-Out February 11-13
Available for Dine-In and Take-Out February 18-20 and 25-27
Starter
Peruvian chopped salad with mixed tender greens, purple cabbage, grape tomatoes, avocado, corn, cotija cheese, and aji amarillo vinaigrette
Main
A Peruvian BBQ chicken supreme with roasted fingerling potatoes, aji verde sauce, roasted garlic aioli and Pico de Gallo
or
Peruvian “fried rice,” a bowl as plentiful as the Sacred Valley!
Red quinoa, wheat berries, and purple knight rice, sauted with kidney and black beans, sweet peppers, potatoes, corn and topped with cotija cheese. Served with aji verde sauce and Pico de Gallo.
Add-Ons
Spiced pineapple and white chocolate cheesecake with a brown-butter cashew crust. Serves one.
Chilcano Cocktail ($16)
2oz Pisco, lime, house ginger syrup, bitters and topped with ginger beer.
Wines by-the-glass
Bubbles
White
Skin-Contact
Red
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19 │ Barbera d’Alba │ Giacomo Fenocchio 5 oz $14 │ 8 oz $20 │ Bottle $70
Monforte d’Alba, Italy
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19 │ l’Amandier │ Domaine des Homs 5 oz $14 │ 8 oz $20 │ Bottle $70
Minervois, France
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20 │ Ruby Woolf Pinot Noir │ Therianthropy 5 oz $15 │ 8 oz $22 │ Bottle $75
St David’s Bench, Ontario
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18 │ Cabernet Sauvignon │ Graceland Vineyards 5 oz $15 │ 8 oz $22 │ Bottle $80
Stellenbosch, South Africa
Wines from the Vault
Bubbles
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14 │ Premier Cuvée │ 13th Street Bottle $85
Niagara Peninsula, Ontario
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NV │ Franciacorta Electo │ Majolini Bottle $105
Lombardia, Italy Niagara Peninsula, Ontario
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16 │ Segunyola │ Mas Candí Bottle $110
Corpinnat, Spain
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NV │ Franciacorta Rosé │ Majolini Bottle $130
Lombardia, Italy
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NV │ Blanc de Blanc Brut │ St. John Bottle $145
Champagne, France
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12 │ Blanc de Blanc Brut │ Monmarthe Bottle $160
Ludes, Champagne
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NV │ Chalky Brut │ Andre Clouet Bottle $175
Bouzy, Champagne
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11 │ Blanc de Blancs │ Wiston Estate Bottle $190
South Downs, West Sussex
White
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19 │ K.J. Watson Pinot Gris │ Closson Chase Bottle $55
Prince Edward County, Ontario
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19 │ Frascati │ Casale Marchese Bottle $60
Lazio, Italy
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17 │ 3XP │ Nicholas Pearce Bottle $60
Niagara Peninsula, Ontario
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20 │ Listán Blanco de Canarias │ Viñátigo Bottle $65
Canary Islands, Spain Friuli-Venezia-Giulia
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20 │ Grüner Veltliner Goldberg │ Zahel Bottle $65
Vienna, Austria
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17 │ Guy Lafleur Chardonnay │ Tawse Bottle $65
Niagara Peninsula, Ontario
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18 │ Pinot Grigio │ La Tunella Bottle $70
Friuli-Venezia-Giulia, Italy
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18 │ Chardonnay │ Tuli Bottle $75
Sonoma, California
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19 │ Unfiltered Chardonnay │ Stratus Bottle $80
Niagara-on-the-Lake, Ontario
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18 │ Chablis │ Domaine Dampt Bottle $85
Bourgogne, France
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18 │ Chardonnay Ex │ Exultet Estates Bottle $105
Prince Edward County, Ontario
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19 │ Garcia Georgieva Malvasia │ Goyo Garcia Bottle $110
Ribera del Duero, Spain
Red
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20 │ Alberese Rosso │ Fattoria di Sammontana Bottle $55
Toscana, Italy
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17 │ Flor de Baco Crianza │ Bodegas Forcada Bottle $60
Minervois, France
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17 │ Cuvée Genest │ Therianthropy Bottle $60
Domaine La Guicharde
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18 │ Del Moro │ laComarcal Viticultores Bottle $60
Valencia, Spain
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20 │ Bergecrac │ Chateau Barouillet Bottle $60
Bergerac, France
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18 │ Neh! Langhe Rosso │ Punset Bottle $65
Piedmont, Italy
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19 │ Cherrywood Pinot Noir │ Rosehall Run Bottle $65
Prince Edward County, Ontario
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18 │ Stanners Pinot Noir Bottle $70
Prince Edward County, Ontario
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19 │ Sus Scrofa │ Celler Pardas Bottle $70
Penedés, Spain
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15 │ ‘Cru Bourgeois’ │ Château Pont Bottle $75
Médoc, Franc
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19 │ Cabernet Franc │ Huff Estates Bottle $80
Prince Edward County, Ontario
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15 │ Capitel de Roari Amarone │ Luigi Righetti Bottle $80
Marano di Valpolicella, Italy
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15 │ Malbec ‘Viñas Viejas’ │ Versado Vineyards Bottle $85
Mendoza, Argentina
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17 │ Cherry Ave. Vineyard │ Tawse Bottle $90
Twenty Mile Bench, Ontario
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19 │ Las Uvas de la Ira │ Dani Landi Bottle $110
Mentrida, Spain
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16 │ Barolo │ Giacomo Fenocchio Bottle $115
Piedmont, Italy
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18 │ Montestefano │ La Ca’Nova Bottle $115
Barbaresco, Italy
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17 │ Cabernet Sauvignon │ Waterstone Bottle $120
Napa Valley, California
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16 │ Brunello di Montalcino │ La Palazzetta Bottle $125
Montalcino, Italy
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15 │ Gran Selezione │ Castello di Verrazzano Bottle $145
Chianti Classico, Italy
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17 │ Cuvée du Plessy │ Domaine Julian Barge Bottle $150
Côte-Rôtie, France
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16 │ Baker Ridge │ Thomas George Estates Bottle $175
Russian River Valley, California
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16 │ Nuits-Saint-Georges │ Domaine Alain Michelot Bottle $180
Bourgogne, France
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18 │ Cabernet Sauvignon │ Cakebread Cellars Bottle $220
Napa Valley, California
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16 │ Cabernet Sauvignon │ Spottswoode Bottle $220
Napa Valley, California
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18 │ Cantos del Diablo │ Dani Landi Bottle $250
Mentrida, Spain
