The Bank Menu

The Bank Menu

Reserve a Table

Craft Cocktails: Handmade & Original

Temperance Cocktails

At the Bank, we are passionate about supporting local partners.

On our menu, you will find produce from Patchwork Gardens in Battersea, Collective Joy, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.

All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.

A Premier Prix Fixe Culinary Experience


February 11-27, 2022
$45 per person

Available for Take-Out February 11-13
Available for Dine-In and Take-Out February 18-20 and 25-27


Peruvian Salad
Peruvian chopped salad with mixed tender greens, purple cabbage, grape tomatoes, avocado, corn, cotija cheese, and aji amarillo vinaigrette


Pollo a la Brasa
A Peruvian BBQ chicken supreme with roasted fingerling potatoes, aji verde sauce, roasted garlic aioli and Pico de Gallo
Peruvian “fried rice,” a bowl as plentiful as the Sacred Valley!
Red quinoa, wheat berries, and purple knight rice, sauted with kidney and black beans, sweet peppers, potatoes, corn and topped with cotija cheese. Served with aji verde sauce and Pico de Gallo.


Spiced Pineapple Cheesecake ($8)
Spiced pineapple and white chocolate cheesecake with a brown-butter cashew crust. Serves one.

Chilcano Cocktail ($16)
2oz Pisco, lime, house ginger syrup, bitters and topped with ginger beer.
Reserve a Table

Frequently Asked Questions:

  • Do I need to be a guest of the hotel to dine at the Bank? No you do not need to be a member of the Club to dine with us. We would love to welcome you the Bank or the Bank patio. Just call us for a reservation at 613 547 6167 or book on-line at Book Your Bank Gastrobar Reservation Now on Resy
  • What days are you open for dinner service? At present we are open for dinner service Wednesday through Saturday nights.
  • What times are you open for dinner service? We open at 3:30 and our last dinner seating is 8:30. 
  • Do I need a reservation? We would prefer to know that you are coming, but if the spirit moves you at the last moment, come see us. We do host private events at the Club, so calling us is always a wise move. 613 547 6167.
  • Do you accommodate allergies and special dietary needs? Our team can support most dietary needs on the spot, but it is always better if we know in advance. Let us know your needs when you make your reservation.
  • Can I bring my own wine? Yes. We do have a small corkage fee that you would pay. We do have a great selection of wine to you to choose from and you might even find one that you want to buy from us and take home.
  • How long have you been open? Well, we were open from 1907 to 1935, closed for a few short years and re-opened smack dab in the middle of a pandemic – September 2020.