The Bank Menu
Craft Cocktails: Handcrafted & Original
- Jungle Bird $19
Tropical, Bittersweet, A Returning Favourite Campari - Aperol - Grilled Pineapple Infused Rum - Lime - Falernum - Pineapple Juice 3oz
- Mango Sitcky Rice $19
Smooth, Balanced, Summery, One is Never Enough Havana 3 Rum - Kesar Mango - Coconut Milk - Lime - Cream Topper Infused with Toasted Jasmine Rice, Toasted Coconut, & Pandan 2.5oz
- Passion Pit $18
Smooth, Bittersweet, and Bright Campari - Dry Curacao - Barebones Gin - Lemon - Orange Syrup - Jasmine & Yuzu Foam. 2.5oz
- Mirtillo Rosso $18
Sweet, Sour, Mild Bitter. Very Light & Refreshing 1535 Peruvian Gin - Red Currant and Lemon Syrup - Tonic 2oz
- Ancient Roots $17
Savory, Salty, Acidic, Moorish, Reminiscent of Borscht Toasted Spice Infused Vodka - Handmade Root Vegetable Brine – Wild Leek Oil 1.5oz
- It's Brittney, Spritz $17
Summer Spritz! Balanced and Refreshing Barebones Vodka - Dry Curacao - Prosecco - Fresh Raspberry & Rhubarb Cordial - Lemon - Soda - Fresh Mint 2.25oz+
- House Old Fashioneds $17
Bourbon / Rye / Scotch / Mezcal / Tequila - House Aromatic Syrup – Maple – Citrus Syrup -Bitters - Zest
- Club Gin & Tonic $17
Fresh and quenching featuring Rosemary & Grapefruit Empress Gin – Fever Tree Tonic - Grapefruit -Rosemary
- Waiting for Godot $17
Valencian Style Espresso Martini. Spain Comes To You In This Unique Reimagined Espresso Martini │ Espresso - Cremaet - Aztec Chocolate Bitters - Back Roads Cold Brew Concentrate
- Spritzes $17
Rosemary Limoncello / Aperol / Campari Amaro / Hugo Dry Sparkling Wine - Soda
- Negronis $17
Classic / White / Mezcal / Espresso + Chocolate Spirit Choice – Apperitivo – Sweet Vermouth
- Smokey & The Bandit $17
Smoky, Bold, and Smooth. Burt Reynolds Approved Whisky - Root Beer Syrup - Lime - Fire – Oak
- Classics and Old Friends $15
Paper Plane - Margarita - French 75 - Dark n Stormy - Mules - Manhattan - Martinis - Sours - Mojito - Daiquiri - Kir Royale - Collins - Vesper - Gimlet
Temperance Cocktails - Handcrafted & Original
- Seeds & Earth $16
Light and Refreshing With Earthy Tones Of Thyme and Pomegranate │ Zero Proof Sparkling Wine - Pomegranate Cordial - Thyme Tincture (Alcohol Option: with Sparkling Wine)
- Aperitivo Spritz $16
Bracing, Bittersweet, and Bubbly. Akin to a Campari Spritz │ Housemade Zero Aperitivo - Leitz Zero Proof Sparkling Wine - Soda (Alcohol Option: Campari)
- Garden Grove $16
Light, Refreshing, and Zesty. Guilt-Free G&T Noa n/a Gin - Grapefruit Shrub - Rosemary Syrup - Tonic (Alcohol Option: Barebones Gin)
- Squeeze Me, I'm Spicy $16
Margarita Vibes, Citrus, Spice, and Lemongrass HP n/a Agave Spirit - Lime - Noa n/a Orange Liqueur - Charred Lemongrass & Fresh Tabasco Peppers Syrup House Marg Blend Rimmer (Alcohol Option: Reposado Tequila)
- Add Alcohol to any of the Temperance List +$3
Charcuterie
Boards start at $13 and include crostini, fresh fruit & vegetables and house grainy dijon
Meats
Tapas & Shareables
- Chef's Marinated Olives $5 / $10
- House Roasted Nut Mix $10
- Kettle Chips $12
With House Dill Pickle Dip
- Seasonal Antipasto Vegetables $13
with Arbequina Olive Oil, & Grated Grand Trunk Cheese. Served With Toasted Sourdough
- Chorizo in Red Wine Reduction $15
Served with Baguette
- Kale Greens Salad $19
Kale Greens, Soleggiati Tomato, double-smoked bacon lardons, toasted cashew, Chevre Vinaigrette
- Roasted Beets $19
Orange Segments, Yogurt, Hazelnut, Microgreens, Caraway Vinaigrette
- Pinsa Flatbread $24
Beef Slinzega, Pickled Grapes, Toasted Walnut, Grand Trunk Cheese, Arugula, Mustard Seed Vinaigrette
- Carrot Risotto $25
Gremolata, Toasted Breadcrumb, Crispy Shallot, Microgreens
Tapas & Shareables
- Burrata Cheese $24
Sundried Tomato Pesto, Balsamic Pearl Onion, Pumpkin Seeds, Arugula, Sourdough Bread
- Argentinian Pink Shrimp $26
Browned Butter, White Wine, Leeks, Almond, Served With Baguette
- Pan-Seared Arctic Char $35
Arugula Pesto, Sauteed Cherry Tomato & Zucchini, Fingerling Potatoes, Pinenuts
- Huacatay Braised Chicken Tacos $26
Aji Verde Sauce, Pickled Shallot, Cotija Cheese, Cilantro Microgreens, Shredded Romaine, and Corn Tortilla
- Wagyu Beef Kofta Kebab $40
Cucumber & Radish Salad, Tahini Yogurt, Fresh Herbs, Served with Toasted Flatbread
- Tuna Carpaccio $29
Chimichurri Verde, Pumpkin Seeds, Olive Oil, Microgreens, Maldon Salt
Dessert
At the Bank, we are passionate about supporting local partners.
On our menu, you will find produce from Patchwork Gardens in Battersea, Collective Joy, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.
All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.
Kingstonlicious
$45 per person
Available for Take-Out February 11-13
Available for Dine-In and Take-Out February 18-20 and 25-27
Starter
Peruvian chopped salad with mixed tender greens, purple cabbage, grape tomatoes, avocado, corn, cotija cheese, and aji amarillo vinaigrette
Main
A Peruvian BBQ chicken supreme with roasted fingerling potatoes, aji verde sauce, roasted garlic aioli and Pico de Gallo
or
Peruvian “fried rice,” a bowl as plentiful as the Sacred Valley!
Red quinoa, wheat berries, and purple knight rice, sauted with kidney and black beans, sweet peppers, potatoes, corn and topped with cotija cheese. Served with aji verde sauce and Pico de Gallo.
Add-Ons
Spiced pineapple and white chocolate cheesecake with a brown-butter cashew crust. Serves one.
Chilcano Cocktail ($16)
2oz Pisco, lime, house ginger syrup, bitters and topped with ginger beer.
Wines by-the-glass
Sparkling
White
- Sauvignon Blanc │ 2023 Map Maker 5 oz $13 │ 8 oz $18
Marlborough, New Zealand
- Pinot Grigio │ 2021 La Tunella 5 oz $13 │ 8 oz $18
Fruili Collo Orientali, Italy
- Beausoleil Rose │ 2022 St. John 5 oz $14 │ 8 oz $19
Cotes De Thau, Languedoc, France
- Mâcon Chardonnay │ 2020 Maurice Lapalus & Fils 5 oz $15 │ 8 oz $20
Mâcon Milly Lamartine, France
Red
- Valpolicella │ 2021 Tenura Villa Bellini 5 oz $13 │ 8 oz $18
San Pietro in Cariano, Italy
- Tempranillo │ 2022 Llebre 5 oz $13 │ 8 oz $19
Costels Del Segre, Spain
- San Lorenzo Montepulciano │ 2019 Umami Ronchi 5 oz $14 │ 8 oz $19
Rosso Conero, Marche, Italy
- Cabernet Sauvignon │ 2021 Graceland Vineyards 5 oz $16 │ 8 oz $20
Stellenbosch, South Africa
Frequently Asked Questions:
- Do I need to be a guest of the hotel to dine at the Bank? No you do not need to be a member of the Club to dine with us. We would love to welcome you the Bank or the Bank patio. Just call us for a reservation at 613 547 6167 or book on-line at Book Your Bank Gastrobar Reservation Now on Resy
- What days are you open for dinner service? At present we are open for dinner service Wednesday through Saturday nights. We do host private parties so do book on-line or call to secure a table.
- What times are you open for dinner service? We open at 3:30 and our last dinner seating is 8:30.
- Do I need a reservation? We would prefer to know that you are coming, but if the spirit moves you at the last moment, come see us. We do host private events at the Club, so calling us is always a wise move. 613 547 6167.
- Do you accommodate allergies and special dietary needs? Our team can support most dietary needs on the spot, but it is always better if we know in advance. Let us know your needs when you make your reservation.
- Can I bring my own wine? Yes. We do have a small corkage fee that you would pay. We do have a great selection of wine for you to choose from and you might even find one that you want to buy from us and take home.
- How long have you been open? Well, we were open from 1907 to 1935, closed for a few short years and re-opened smack dab in the middle of a pandemic – September 2020.
