The Bank Menu
Club Cocktails
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Jungle Bird │ 2 oz $17
Pineapple Infused Flor de Cana Aged Rum, Aperol, Campari, Fresh Lime, Pineapple Juice, Aromatic Syrup
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Clover Club │ 1.5 oz $17
Collective Arts Lavender + Juniper Gin, Red Clover + Lavender syrup, Raspberry Cordial, Whites
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Conifers Crown │ 1.5 oz $17
White Pine + Balsam Eau de Vie, Conifer Syrup, Pomegranate Cordial, Mint
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Flemings Remedy │2 oz $17
Talikser 10 Single Malt Scotch, Dewar’s Blended Scotch, Caramelized Honey Ginger Syrup, Lapsang Souchong Tea Syrup, Fresh Lemon
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Smokey & The Bandit │ 2 oz $17
Buffalo Trace Bourbon, Cointreau, Root Beer Syrup, Lime Juice, Oak, Fire
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Salt + Pepper Martini │ 2 oz $17
Aleppo + Roasted Red Pepper Infused Vodka, Apricot Vermouth, Saline, Apricot Essence
Temperance Cocktails
Dessert Cocktails
Charcuterie
Boards start at $8 and include crostini, fresh fruit & vegetables and house grainy dijon
Meats
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Mennonite Summer Sausage $6
Beef/pork Creel and Gambrel, Ontario Smoke | Savory
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Iberico Pork Soppressata $7
Pork Creel and Gambrel, Ontario Nutty | Earthy
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Peppercorn Salami $6
Pork Creel and Gambrel, Ontario Spicy, savory, aromatic.
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Beef Slinzega $8
Beef La Cultura, Ontario Lean | Delicate
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Duck Breast Prosciutto $8
Toasted almond, orange segment, crispy shallot, green curry & pesto vinaigrette
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Roasted Pumpkin $16
Sake & soy marinade, caramelized onion, rice vinegar carrot, sesame
Cheeses
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Tete a Papineau $6
Cow’s milk, semi-soft, washed rind Fromagerie Montebello, Quebec Hay | Nutty
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Kapuskasing $7
Cow’s milk, semi-soft, ash rind Fromagerie Kapuskoise, Quebec Creamy | Ashy
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Capri Ella $8
Goat’s milk, semi-hard, hard rind Stonetown Cheese, Ontario Earthy | Smooth
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Highland Blue $7
Raw Ewe’s milk, blue Back Forty Cheese, Ontario Tangy | Rich
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Grand Trunk $7
Cow’s milk, hard, washed rind Stonetown cheese, Ontario Mild salt, creamy, bold.
Small Plates
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Padron-style Shishito Peppers $14
Pan-fried with K.O.O.C. olive oil, sea salt
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House-baked Focaccia $14
Served with homemade antipasto pickle, garlic oil
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Focaccia Tosta $14
Green olive tapenade, K.O.O.C. olive oil, lemon
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Kale Greens Salad $17
Chèvre vinaigrette, toasted cashew, soleggiati tomato, double smoked bacon, crispy shallot
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Arugula Salad $16
Toasted almond, orange segment, crispy shallot, green curry & pesto vinaigrette
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Roasted Pumpkin $16
Sake & soy marinade, caramelized onion, rice vinegar carrot, sesame
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Add-ons & Sides $3 to $5/per
Arugula Pesto, Tomato-Cumin Chutney, Red Onion Pickle Mustard Melon, Balsamic Onion Jam, Antipasti Pickle, Soleggiati Tomatoes, Kettle Chips, Warm Baguette,
Shareable Plates
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Pan fried fingerling potatoes $19
Roasted garlic aioli, house vermouth hot sauce, arugula pesto
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Nabulsi cheese in a Cast Iron Pan $20
Balsamic onion jam, soleggiati tomato, green olive tapenade. Served with baguette
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Mushroom Marsala Flatbread $20
Toasted walnut, arugula, balsamic reduction
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Pan-seared Argentinian Pink Shrimp $25
Whiskey vanilla butter sauce, double smoked bacon, crispy shallot. Served with baguette
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Wagyu Beef & Pork Meatballs $22
Sweet/piquante peppadew pepper and grape sauce, crispy shallots
Dessert
At the Bank, we are passionate about supporting local partners.
On our menu, you will find produce from Patchwork Gardens in Battersea, Burt’s Greenhouses in Odessa, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.
All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.
Kingstonlicious
$45 per person
Available for Take-Out February 11-13
Available for Dine-In and Take-Out February 18-20 and 25-27
Starter
Peruvian chopped salad with mixed tender greens, purple cabbage, grape tomatoes, avocado, corn, cotija cheese, and aji amarillo vinaigrette
Main
A Peruvian BBQ chicken supreme with roasted fingerling potatoes, aji verde sauce, roasted garlic aioli and Pico de Gallo
or
Peruvian “fried rice,” a bowl as plentiful as the Sacred Valley!
Red quinoa, wheat berries, and purple knight rice, sauted with kidney and black beans, sweet peppers, potatoes, corn and topped with cotija cheese. Served with aji verde sauce and Pico de Gallo.
Add-Ons
Spiced pineapple and white chocolate cheesecake with a brown-butter cashew crust. Serves one.
Chilcano Cocktail ($16)
2oz Pisco, lime, house ginger syrup, bitters and topped with ginger beer.
Wines by-the-glass
Sparkling
White
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2021 │ Falanghina del Sannio │ Aia dei Colombi 5 oz $12 │ 8 oz $18 │ Bottle $50
Sannio, Campania, Italy
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2021 │ Still Rosé │ Hinterland 5 oz $12 │ 8 oz $18 │ Bottle $50
Prince Edward County, Ontario
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2020 │ Mâcon Milly Lamartine │ Maurice Lapalus & Fils 5 oz $15 │ 8 oz $22 │ Bottle $60
Mâcon Milly Lamartine, France
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2021 │ Camas Chenin Blanc │ Anne de Joyeuse 5 oz $15 │ 8 oz $22 │ Bottle $70
Pays d’Oc, France
Red
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2019 │ San Lorenzo │ Umami Ronchi 5 oz $14 │ 8 oz $20 │ Bottle $60
Rosso Conero, Marche, Italy
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2021 │ Primesautier │ Pearl Morissette 5 oz $14 │ 8 oz $20 │ Bottle $60
Niagara Peninsula, Ontario
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220 │ A Quo │ Montepeloso 5 oz $15 │ 8 oz $23 │ Bottle $70
Costa Toscana, Italy
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2018 │ Cabernet Sauvignon │ Graceland Vineyards 5 oz $15 │ 8 oz $23 │ Bottle $70
Stellenbosch, South Africa
Wines from the Vault
Bubbles
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2019 │ Lambrusco Ancestrale │ Gavioli Bottle $60
Modena, Emilia-Romagna, Italy
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2019 │ Crémant d’Alsace │ Domaine Barmès-Buecher Bottle $85
Alsace, France
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NV │ Franciacorta Brut │ Majolini Bottle $95
Ome, Brescia, Italy
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NV │ Brut │ Veuve Clicquot Bottle $165
Champagne, France
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NV │ Blanc de Blanc Brut │ St. John Bottle $185
Champagne, France
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11 │ Blanc de Blancs │ Wiston Estate Bottle $190
South Downs, West Sussex
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NV │ Grande Réserve │ Andre Clouet Bottle $215
Bouzy, Champagne
White
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2021 │ Pinot Grigio │ La Tunella Bottle $55
Friuli-Venezia-Giulia, Italy
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2020 │Fumé Blanc │ Hidden Bench Bottle $60
Beamsville Bench, Ontario
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2020 │ Mouflon Skin-Ferment │ Therianthropy Bottle $65
St. David’s Bench, Ontario
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2021 │ Moschofilero Wild Ferment │ Gaia Bottle $75
Peloponnese, Greece
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2020 │ Iri Txakolina │ Doniene Gorrondona Bottle $95
Bizkaiko Txakolina Jatorri-Izena, Spain
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2019 │ Chablis │ Domaine Dampt Bottle $100
Bourgogne, France
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2020 │ Garcia Georgieva Albillo │ Goyo Garcia Bottle $125
Gumiel del Mercado, Burgos, Spain
Red
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2017 │ Amarone │ Luigi Righetti 1/2 Bottle $55
Venetto, Italy
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2018 │ Chianti Classica │ Castelli di Verrazzano Bottle $65
Greve, Chianti, Italy
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2020 │ A Quo │ Montepeloso Bottle $70
Costa Toscana, Italy
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2019 │ Vino de Finca │ Casa Castillo Bottle $80
Jumilla, Mercia, Spain
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2018 │ C.T. Shiraz │ Dowie Doole Bottle $90
McLaren Vale, South Australia
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2018 │ Grand Cru │ Château du Val d’Or Bottle $90
St-Émilion, Bordeaux, France
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2019 │ Tintern Road Pinot Noir │ Tawse Bottle $95
Vinemount Ridge, Ontario
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2019 │ Ressac │ Pearl Morissette Bottle $95
Lincoln Lakeshore, Ontario
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2018 │ Haut-Médoc │ Château Senejac Bottle $100
Haut-Médoc, Bordeaux, France
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2019 │ Cabernet Sauvignon │ Navigator Bottle $100
Napa Valley, California, U.S.A
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2019 │ Finca Guijarrales │ Goyo Garcia Bottle $125
Gumiel del Mercado, Burgos, Spain
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2013 │ Tannat │ Stratus Bottle $155
Niagara-on-the-Lake, Ontario
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2015 │ Barolo Parussi │ Deltetto Bottle $165
Barolo, Piedmont, Italy
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2016 │ Baker Ridge │ Thomas George Estates Bottle $175
Russian River Valley, California
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2018 │ Cabernet Sauvignon │ Grand Napa Cellars Bottle $195
Napa Valley, California, U.S.A
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2018 │ Cantos del Diablo │ Dani Landi Bottle $250
Mentrida, Spain
