Mid-Week Menu

Available on Tuesday and Wednesday

At the Bank, we are passionate about supporting local partners.

On our menu, you will find produce from Patchwork Gardens in Battersea, Burt’s Greenhouses in Odessa, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.

All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.