Room Service Menu
Club Cocktails
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The Garden Party │ 2 oz $17
Jalapeno Tequila, Cointreau, Lime, Simple Syrup, Saline, Lime & Coriander Bitters, Tomatoes, Parsley
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Sunshine & Hurricane │ 2 oz $17
Los Siete Misterios, Dry Curacao, Mango Syrup, Lime Juice, Passionfruit Juice, Chili Salt Rim
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Zig-a-zig Ah │ 2.5 oz $17
Belvedere, Yeni Raki, Lime Juice, Pink Peppercorn Syrup, Black Peppercorn Tincture, Fresh Mint
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Dog Days │ 2 oz $17
Juniper’s Wit Gin, Cointreau, Lemongrass Syrup, Lemon Juice, Lemon & Lavender Bitters
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Smokey & The Bandit │ 2 oz $17
Buffalo Trace Bourbon, Cointreau, Root Beer Syrup, Lime Juice, Oak, Fire
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Thymeless │ 2 oz $17
No. 3 Gin, Lemon Juice, Lime Juice, Thyme Syrup
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Arnold Gets Roasted │ 2 oz $17
No. 3 Gin, Roasted Tea Syrup, Lemon Juice
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Jasmine Dragon │ 2 oz $17
Jasmine Infused Vodka, Jasmine & Orange Blossom Syrup, Lemon Juice, Fresh Ginger
Small Plates
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Feature Gazpacho $14
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Focaccia $14
House baked focaccia, antipasto pickle, garlic oil.
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Green Salad $17
Mixed tender greens, roasted cherry tomatoes, purple cabbage, charred corn, avocado, cotija cheese, aji amarillo vinaigrette.
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Kale Salad $17
Kale greens, double smoked bacon, sun dried tomatoes, cashews, chèvre vinaigrette.
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Beef Carpaccio $19
Beef carpaccio, arugula, caramelized pear and onion, denissimo balsamic reduction, pine nuts, parmigiano.
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Chutney & Baquette $18
Cast-iron nabulsi cheese balsamic onion chutney, minced marinated olives, cherry tomatoes, crispy shallots. Served with baguette.
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Scallops $18
Pan seared scallop, coconut squash puree, pepita gremolata, cilantro chutney, papadum.
Large Plates
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Peruvian Fried Rice $36
Peruvian Fried rice with wheat berries, quinoa, knight rice, seasonal vegetables, avocado, cotija cheese, ahi panca sauce
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Conchinita Pibil Style Pork Taco $37
Pork shoulder wrapped in banana leaves and braised overnight. Corn tortillas, pickled onions, charred scallion sour cream.
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“Frontenmac” Burger $36
Our signature “Frontenmac” burger. Ground wagyu beef, shredded lettuce, brunoise shallot, aged cheddar, “Frontenmac” sauce. Served on a brioche bun with broccoli slaw.
Add roasted fingerling potatoes $4
Dessert
At the Bank, we are passionate about supporting local partners.
On our menu, you will find produce from Patchwork Gardens in Battersea, Burt’s Greenhouses in Odessa, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.
All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.
Beer & Cider
Draught
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Bohemian Pilsner │ Skeleton Park Brewing Company 1⁄2 Pint $6 │ Pint (20oz) $10
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Sol Juice IPA │ Skeleton Park Brewing Company 1⁄2 Pint $6 │ Pint (20oz) $10
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Queen of Wheat │ Spearhead Brewing Company 1⁄2 Pint $6 │ Pint (20oz) $10
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Distortion Sour (Rotating) │ Stone City Brewing Company 1⁄2 Pint $6 │ Pint (20oz) $10
